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Food Safety Facts

What is TDZ?
Temperature Danger Zone

It is the temperature range in which microorganisms grow quickly and sometimes reach levels that can make people ill. 
FDA has identified the TDZ to be 41 degrees F to 135 degrees F

In other words: KEEP HOT FOOD HOT COLD FOOD COLD

Foods that fall b/t 41-135 degrees F can begin to develop microorganisms that can make one ill.
Limit the amount of time foods fall in the TDZ.

Reheating
Reheat leftovers to 165 degrees for a minimum of 15 seconds



Documents

 
NameOwnerDateAddedSize
Basic Weight and Measurement Chart Mary Wilson 1/5/2015 221 KB
Meat Processing form Mary Wilson 2/11/2016 17 KB


 
 

 

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